Iain Spink Prepares Arbroath Smokies Using Traditional Methods

ARBROATH, SCOTLAND - JANUARY 28: Iain Spink, prepares Arbroath smokies using traditional methods at Aucmithie harbour on January 28, 2011 in Arbroath, Scotland. Like champagne and Parma ham the Arbroath Smokie is now officially recognized through the Protected Geographical Indication. Iain's father Bob Spink campaigned for two years on behalf of the fish processors of Arbroath to achieve the products protected status. (Photo by Jeff J Mitchell/Getty Images)
ARBROATH, SCOTLAND - JANUARY 28: Iain Spink, prepares Arbroath smokies using traditional methods at Aucmithie harbour on January 28, 2011 in Arbroath, Scotland. Like champagne and Parma ham the Arbroath Smokie is now officially recognized through the Protected Geographical Indication. Iain's father Bob Spink campaigned for two years on behalf of the fish processors of Arbroath to achieve the products protected status. (Photo by Jeff J Mitchell/Getty Images)
Iain Spink Prepares Arbroath Smokies Using Traditional Methods
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Crédito:
Jeff J Mitchell / Equipe
ID Editorial:
108473222
Coleção:
Getty Images News
Data da criação:
28 de janeiro de 2011
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Fonte:
Getty Images Europe
Nome do objeto:
63236671